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Channel: The Art of Cookening » Aurel Daniel
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Have dinner in a mas at a nurse reconverted as a tapestry-maker in...

Call her Babeth and meet her in Carpentras, in her old mas in Provence. “I wanted to stick to the tradition, I am lucky to live in a town while having a garden and a swimming pool. I’m going to many...

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The Cookening tour, a new way to discover Paris

Whether you are Parisian or not, in family, single or in a relationship, a student or an executive, where will your next unique dining experience take place?   You think you know everything about...

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4 Thanksgiving menu ideas

If I say “Thanksgiving,” I know what you’re going to think about: “It’s the same as for Halloween, why should we care about it here, in Europe?” Here is my four-step answer: 1/ Because we know you,...

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Practical guide to deal with a lull in the conversation

Afraid of this awkward silence during a conversation? Here are 4 useful tips to have a good time! Cookening loves your stories: tell us something about yourself!

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Yes, you are all amazing

Spotted! Cookening is not done with its tasty revolution…and  this is now happening on the profiles. As a tool to promote unlikely encounters, Cookening is working hard to highlight your distinctive...

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Our 4 menus for December from the easiest recipes to the Master Chef level

The Art of Cookening suggests four menus every month, all made with seasonal products. These are just a few tips to make your mouth water before you start with the Cookening experience. Four different...

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10 things you shouldn’t have done at someone else’s place

1 – Forget the name of the other guests—or worst—the host Alright, it’s not so cool, especially if Michel knocked himself out to show you the chicken from its best side (the chicken’s side, not...

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Cookening in 16 questions and 1 answer

      How does Cookening work? Let’s find out in 16 questions and 1 answer!

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Our 4 menus for January: let’s get back on our feet after the year-end...

To make your mouth water before you start with the Cookening experience (yes indeed, it’s one of your good resolutions for 2014),The Art of Cookening suggests four menus every month, all made with...

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(Français) Libres de gluten: notre sélection de desserts sans gluten!

Sorry, this entry is only available in Français.

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